tag:blogger.com,1999:blog-8120381920056505042011-07-30T23:38:09.950-07:00kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-812038192005650504.post-25574977643931589932010-11-03T23:42:00.000-07:002010-04-07T03:21:51.617-07:00<h2>Ingredients:</h2>1 to 2 lbs cube steak or round tenderized round steak<br />1 pint buttermilk<br />1 pinch garlic salt<br />1 pinch salt<br />1 pinch black pepper<br />baking soda<br />1 egg<br />½ cup milk<br />1 cup all purpose flour<br />Lard, for frying<br /><br /><h2>Method:</h2><br /><br />Cut steak into serving sized pieces. Marinate overnight (or at least 4 hours) in buttermilk. (This will tenderize the meat without the need of MSG or other tenderizers, as well as adding a wonderful tang.)<br />remove steak from buttermilk. Discard buttermilk. Season steak with salt, garlic salt and pepper. Beat egg and milk together, adding a pinch or so of baking soda. Season flower on a separate plate.<br /><br />Dredge steaks in flour, then in milk mixture. Dredge again in flour and let rest for 5 minutes.<br /><br />Fry in hot lard or shortening (about ½” in skillet) over medium heat, turning only once until golden brown on both sides.<br /><br />Serve over a ladle of gravy, top with a little more gravy...(cookingbytheseatofmypants.com)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/812038192005650504-2557497764393158993?l=chicken-fried-steak-recipe.blogspot.com' alt='' /></div>kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.com0tag:blogger.com,1999:blog-812038192005650504.post-70100939293365194322010-04-07T03:18:00.003-07:002010-04-07T03:20:15.894-07:00<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/Nsjyn6lta5M&amp;hl=en_US&amp;fs=1&amp;"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Nsjyn6lta5M&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="419" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/812038192005650504-7010093929336519432?l=chicken-fried-steak-recipe.blogspot.com' alt='' /></div>kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.com0tag:blogger.com,1999:blog-812038192005650504.post-32868977388919063812010-04-07T03:18:00.001-07:002010-04-07T03:20:15.894-07:00<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/v8XgcJDWzd8&amp;hl=en_US&amp;fs=1&amp;"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/v8XgcJDWzd8&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="419" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/812038192005650504-3286897738891906381?l=chicken-fried-steak-recipe.blogspot.com' alt='' /></div>kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.com0tag:blogger.com,1999:blog-812038192005650504.post-50608465168494688342010-04-07T03:17:00.001-07:002010-04-07T03:20:15.894-07:00<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/Jp5sIszaTtI&amp;hl=en_US&amp;fs=1&amp;"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Jp5sIszaTtI&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="419" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/812038192005650504-5060846516849468834?l=chicken-fried-steak-recipe.blogspot.com' alt='' /></div>kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.com0tag:blogger.com,1999:blog-812038192005650504.post-157719714811499122010-04-07T03:16:00.000-07:002010-04-07T03:20:15.895-07:00<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/7r4UE2Bf6UQ&amp;hl=en_US&amp;fs=1&amp;"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/7r4UE2Bf6UQ&amp;hl=en_US&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/812038192005650504-15771971481149912?l=chicken-fried-steak-recipe.blogspot.com' alt='' /></div>kopehttp://www.blogger.com/profile/02190169362929366233noreply@blogger.com0